Hungarian Mushroom Soup – Fustini's Oils & Vinegars

Ingredients

• 4 tablespoons Fustini's Sage and Wild Mushroom olive oil
• 2 cups onions, chopped
• 1 pound mushrooms, sliced
• 2 cups chicken or vegetable stock
• 1/2 cup dry white wine
• 2 teaspoons dried dill
• 2 teaspoons minced fresh thyme leaves
• 2 teaspoons paprika
• 2 tablespoons soy sauce
• 1 cup whole milk
• 3 tablespoons flour
• 1/4 cup sour cream
• 2 tablespoons lemon juice
• 2 tablespoons fresh flat-leaf parsley