Pasta Carbonara - 621 Ferments
Discover the authentic taste of Pasta Carbonara with black garlic garum. Perfect for 2 in just 25 minutes. Free shipping from €175. Try now!
Ingredients
- 160 g spaghetti
- 80 g guanciale, diced
- 2 egg yolks
- 30 g Pecorino Romano, finely grated
- 1 tbsp black garlic garum
- Freshly ground black pepper
- Salt
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