Pasta Carbonara - 621 Ferments

Pasta Carbonara - 621 Ferments

621ferments.com

Discover the authentic taste of Pasta Carbonara with black garlic garum. Perfect for 2 in just 25 minutes. Free shipping from €175. Try now!

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Ingredients

  • 160 g spaghetti
  • 80 g guanciale, diced
  • 2 egg yolks
  • 30 g Pecorino Romano, finely grated
  • 1 tbsp black garlic garum
  • Freshly ground black pepper
  • Salt

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