Spaghetti Carbonara

Name: Spaghetti Carbonara
Ingredients: 3 garlic cloves, halved; 45 ml (3 tbsp) olive oil; 210 g (7 oz) pancetta, diced; Pepper, freshly ground to taste; 250 ml (1 cup) veal or beef stock; 60 ml (1/4 cup) dry white wine; 4 eggs; 60 ml (1/4 cup) 35% cream; 45 ml (3 tbsp) Bella Lodi cheese, grated; 45 ml (3 tbsp) Romano cheese, grated; Salt and pepper to taste; 350 g (3/4 lb) spaghetti; 15 ml (1 tbsp) chopped parsley

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients3 garlic cloves, halved45 ml (3 tbsp)

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Ingredients

3 garlic cloves, halved
45 ml (3 tbsp) olive oil
210 g (7 oz) pancetta, diced
Pepper, freshly ground to taste
250 ml (1 cup) veal or beef stock
60 ml (1/4 cup) dry white wine
4 eggs
60 ml (1/4 cup) 35% cream
45 ml (3 tbsp) Bella Lodi cheese, grated
45 ml (3 tbsp) Romano cheese, grated
Salt and pepper to taste
350 g (3/4 lb) spaghetti
15 ml (1 tbsp) chopped parsley

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