Vegan Pizza
Pizza night, but lighter? Try this gluten-free coconut flour pizza with a vegan-friendly “cheese” topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Grill
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup Coconut Flour
- 3 tablespoons Coconut Oil , melted
- 3 eggs or for vegan option, 3 flax eggs
- 1 teaspoon dried basil
- 1 teaspoon baking powder
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- seasoning of your choice!
- 1 sweet potato, cooked
- ¼ cup water
- ¼ cup Coconut Milk
- ½ teaspoon sea salt
- cooked onion and garlic
- 1 tablespoon tomato puree
- Tomato puree
- Your favourite veggie toppings
- A sprinkling of oregano and basil
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