Vegan Pesto
Looking for a creamy vegan pesto? Blend basil, cashews, coconut milk and garlic into an easy sauce for pasta, toast or salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
Ingredients
- 20 medium basil leaves
- 1/2 cup cashew nuts
- 1/2 cup Coconut Milk
- 3/4 teaspoon garlic powder
- Generous sprinkling of pink salt and black pepper (to taste)
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