Eggless Persimmom Soft Cookies – Pepkitchen

Ingredients

• 3 persimmon
• 1.25 cup oats ( I had used rolled oats)
• 1 cup all purpose flour (maida)
• 1/4 cup chick pea flour (besan)
• 3/4 cup ghee (clarified butter)
• 3/4 cup walnut (chopped or crushed. I had powdered them)
• 3/4 cup sultanas
• 1 tsp chai masala (or any flavor like cardamom or nutmeg or cinnamon or mixed spice)
• 1 tsp saffron strands (kesar)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup sugar (I had used raw sugar)
• 1 tbsp chia seeds
• 3 tbsp water