Persimmon Cookies Recipe | Samsung Food App

Ingredients

• 2 to 3 Persimmons (enough for 2/3 cup of puree)
• 2 cups of all-purpose flour (240g)
• 1/2 tsp of salt (2g)
• 1 tsp of cinnamon (2g)
• 1 tsp of baking powder (5g)
• 1/2 tsp of baking soda (2g)
• 1/4 tsp of nutmeg (1g)
• 1/4 tsp of ground cloves (1g)
• 1/2 cup of softened unsalted butter (113g)
• 1/2 cup of white granulated sugar (100g)
• 1/2 cup of brown sugar (100g)
• 1 large egg
• 1/2 tsp of vanilla extract (2g)
• 1 cup of raisins (optional (160g))
• 1 cup of chopped walnuts (optional (115g))
• 1/2 cup of chocolate chips (optional (80g))