Lemon Cheesecake Overnight Oats - Alberta Pulse Growers

Ingredients

• 1 cup (250 mL) 1% milk or preferred milk
• 3/4 cup (175 mL) plain Greek yogurt
• 1 ripe banana, mashed
• 2 Tbsp (30 mL) smooth, natural peanut butter or preferred nut/seed butter
• 1 Tbsp (15 mL) maple syrup
• pinch of salt
• 1 1/4 cups (300 mL) dry rolled oats
• 3/4 cup (175 mL) cooked & cooled red split lentils (see notes)
• 1 juice & zest of 1 lemon
• 1/4 cup (60 mL) low fat cream cheese, softened
• 1 cup (250 mL) vanilla Greek yogurt
• 1 tsp (5 mL) vanilla extract
• 1 tsp (5 mL) honey, optional
• 1/4 cup (60 mL) graham wafer crumbs