Técula Mécula Recipe, A Popular Spanish Dessert! – The Spanish Store
Técula mécula is a recipe from Casa Fuentes in Extremadura. It was found in a chamber and registered as a brand, thus keeping it a secret.
Ingredients
- 1 sheet (250 g) puff pastry
- 500 g sugar
- 250 g water
- 9 egg yolks
- 1 egg
- 250 g ground almonds
- 2 tbsp lard
- 3 tbsp wheat flour
- 1 cup baker's chocolate, chopped
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