Magdalena Cupcakes | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) melted Butter cooled
• 3 eggs
• 2/3 cup (160 mL) sugar
• 1 tbsp (15 mL) orange zest
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• 2 tbsp (30 mL) brown sugar
• 1/4 cup (60 mL) chopped pistachios