Nayab Chane Ki Shikampuri – Pepkitchen
Indulge in royal flavors with Nayab Chane Ki Shikampuri—big, crispy kebabs filled with paneer and aromatic herbs. Perfect for snack time or a special treat!
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Ingredients
- 2 cups Chickpeas ((Kabuli Chana or Chhole Chana soaked overnight))
- 6 slices Bread ((have used brown bread cut and churn into crumbs))
- 2 tsp chilli powder
- 2 tsp ginger garlic paste (Freshly made)
- 1 tsp dry mango powder
- 2 tsp garam masala
- 4 cups water
- salt ((as per taste))
- 250 gm cottage cheese ((paneer, grated))
- 2 cubes processed cheese ((grated))
- 1 onion ((finely chopped) )
- 3 tbsp mint leaves ((pudina, finely chopped))
- 3 tbsp coriander leaves ((finely chopped))
- 2 green chillied ((finely chopped))
- 2 tsp black pepper powder ((freshly grounded if possible))
- salt ((as per taste, cheese also contains salt))
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