Nayab Chane Ki Shikampuri – Pepkitchen

Nayab Chane Ki Shikampuri – Pepkitchen

pepkitchen.com

Indulge in royal flavors with Nayab Chane Ki Shikampuri—big, crispy kebabs filled with paneer and aromatic herbs. Perfect for snack time or a special treat!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.

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Ingredients

  • 2 cups Chickpeas ((Kabuli Chana or Chhole Chana soaked overnight))
  • 6 slices Bread ((have used brown bread cut and churn into crumbs))
  • 2 tsp chilli powder
  • 2 tsp ginger garlic paste (Freshly made)
  • 1 tsp dry mango powder
  • 2 tsp garam masala
  • 4 cups water
  • salt ((as per taste))
  • 250 gm cottage cheese ((paneer, grated))
  • 2 cubes processed cheese ((grated))
  • 1 onion ((finely chopped) )
  • 3 tbsp mint leaves ((pudina, finely chopped))
  • 3 tbsp coriander leaves ((finely chopped))
  • 2 green chillied ((finely chopped))
  • 2 tsp black pepper powder ((freshly grounded if possible))
  • salt ((as per taste, cheese also contains salt))

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