Shikampuri Kebab Recipe - Kebabs made with Brown Chickpeas | Archana's Kitchen

Ingredients

• 1 cup Kala Chana (Brown Chickpeas)
• 2 Potato (Aloo) boiled and mashed
• 1 inch Ginger grated
• 3 cloves Garlic finely chopped
• 3 Green Chillies finely chopped
• 1 teaspoon Red Chilli powder (or to taste)
• 1 teaspoon Amchur (Dry Mango Powder)
• 1/2 teaspoon Coriander Powder (Dhania)
• 1 tablespoon Garam masala powder
• 1/2 teaspoon Black pepper powder
• Salt to taste
• 4 sprigs Coriander (Dhania) Leaves finely chopped
• 1 Lemon juice
• 1/4 cup Gram flour (besan)
• Oil as required
• 200 grams Hung Curd (Greek Yogurt)