Chocolate Chia Seed Pudding with Toasted Coconut - alive magazine

Ingredients

• 1 1/2 cups (350 mL) unsweetened plain coconut milk beverage (not thick canned) or unsweetened plain soy milk
• 1/3 cup (80 mL) chia seeds
• 1/4 cup (60 mL) unsweetened cocoa powder or raw cacao powder
• 2 Tbsp (30 mL) maple syrup or agave
• 1 tsp (5 mL) vanilla extract
• 1/8 tsp (0.5 mL) salt
• 1/3 cup (80 mL) unsweetened coconut chips or shredded coconut
• Fresh fruit, for serving (optional)