Gingerbread Oatmeal Cookies - Master recipes
Whisk together the first 5 ingredients. In another bowl, cream cookie spread, butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour mixture; stir in...
Ingredients
- 3/4 cup all-purpose flour -
- 1/2 teaspoon baking soda -
- 1/2 teaspoon salt -
- 1/2 teaspoon ground ginger -
- 1/4 teaspoon baking powder -
- 1 cup Biscoff creamy cookie spread, room temperature -
- 1/2 cup unsalted butter -
- 1/2 cup sugar -
- 1/2 cup packed brown sugar -
- 1 large egg, room temperature -
- 1 teaspoon vanilla extract -
- 1 cup quick-cooking oats -
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