Easy Spanakopita Tart | The Kitchen Scout

Ingredients

• 1 sheet frozen puff pastry, thawed but still cold
• 2 Tablespoons olive oil
• 1 large or 2 small shallots, sliced into half moons (about 1/2 cup)
• 1 bunch scallions, trimmed and sliced, green and white parts
• 5 ounces fresh baby spinach or 4 large handfuls
• 2 teaspoons unseasoned bread crumbs
• 1 Tablespoon chopped fresh dill, plus extra for garnish
• 6 slices Muenster cheese, about 4 ounces
• 3 1/2 ounces good quality feta cheese
• 2 Tablespoons toasted pine nuts