Custard and almond rusks (vla en amandel beskuit)
Custard and almonds add a delicate flavour to rusks.
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Ingredients
- 1 cup custard, homemade or shop-bought
- 190 grams butter
- 150 grams sugar
- 45 grams condensed milk
- 2 eggs
- 500 grams self-raising flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon (1 ml) nutmeg or mace
- ¼ cup oat bran (or 35 gram grounded oats)
- 70 grams slivered almonds
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