Buttermilk rusks (karringmelkbeskuit)
Buttermilk is a popular flavour for rusks (beskuit)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- 1.5kg self-raising flour
- 1 teaspoon salt
- 1½ teaspoons anise seed (optional)
- 1 2/3 cup (400 ml) to 2 cups (500 ml) sugar
- 375 grams butter
- 2 cups (500 ml) buttermilk
- 4 eggs
- ½ teaspoon lemon juice
More Like This
Egg-free buttermilk rusks (eierlose karringmelk beskuit)
rainbowcooking.co.nz
Buttermilk Rusks
lancewood.co.za
Buttermilk rusks - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
All Bran rusks (beskuit)
rainbowcooking.co.nz
All Bran rusks (beskuit)
rainbowcooking.co.nz
Authentic Buttermilk Rusks Recipe from South Africa and Malawi
excitedfood.com
Buttermilk Rusks with Aniseed
kaasclub.co.za
Custard and almond rusks (vla en amandel beskuit)
rainbowcooking.co.nz