Spaghetti Squash with Mushroom Red Sauce | Recipe | Town & Country Markets
Explore this healthy twist on pasta with spaghetti squash as the base. Top the squash with a savory tomato and mushroom sauce – you won't miss the carbs.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at townandcountrymarkets.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
- Pepper mill
- Can opener
- Serving bowl
Ingredients
- 1 (4-5 pound) spaghetti squash
- 1/2 pound cremini mushrooms, thinly sliced
- 2 cups diced Roma tomatoes, or 2 (14.5-ounce) cans diced tomatoes, drained
- 4 large garlic cloves, minced
- 1/2 cup olive oil
- Pinch red pepper flakes (optional)
- Salt
- freshly ground black pepper
- 1/2 cup roughly chopped fresh basil
- Freshly grated Parmesan or pecorino cheese to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegan Spaghetti Squash with Mushroom Marinara Sauce
purewow.com
Spaghetti Squash with a Creamy Mushroom Sauce
pathwaystofamilywellness.org
Spaghetti Squash with Mushrooms & Shrimp Recipe
recipeland.com
Tomato Mushroom Spaghetti Squash
reallyhealthyfoods.com
Spaghetti Squash with Mushrooms and Marinara Recipe
bettycrocker.com
Spaghetti Squash with Pesto, Mushrooms and Roasted Peppers Recipe
greenerideal.com
Sauteed Onion & Mushroom Spaghetti Squash
healthyeatingandliving.ca
Spaghetti with Tomato, Zucchini, Mushrooms and Sweet Basil Sauce
healthyfoodnow.com