Spaghetti Squash with Pesto, Mushrooms and Roasted Peppers Recipe
Combining the bounty that ends up being forgotten in the back of my closet with fresh produce picked up at the initial farmers’ markets of the season creates a delicious mash-up of seasonal and the...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1/2 spaghetti squash, cooked and removed from rind
- 2 tbsp olive oil
- 1 onion, diced
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 garlic cloves, minced
- 1 cup mushrooms, sliced
- 4 bell peppers, roasted, peeled and sliced
- 1 tbsp pesto
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