Raspberry, Banana & Pecan Breakfast Muffins
These muffins are sweetened only by the natural sugar in the fruit, making them a healthy treat for any time of the day. Omit the nuts if allergic or packing them in a school lunchbox. They are ideal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 tsp Baking Powder
- 1 1/2 tsp Baking Soda
- 2 medium Banana ripe
- 2 large Eggs beaten
- 200 g Frozen Raspberries
- 2 tsp Ground Cinnamon
- 50 ml Olive Oil
- 50 g SuperValu Goodness Pecan Nuts (optional)
- 150 ml SuperValu Organic Low Fat Yoghurt
- 50 g SuperValu Quick Oats + 1 tbsp for decorating
- 200 g SuperValu Wholemeal Flour
- 1 tsp Vanilla Extract
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