Scallop Aguachile - Wine & Spirits Magazine

Ingredients

• 1 oz fresh wasabi, grated
• 1 Persian baby cucumber, brunoise
• 2 oz cilantro stems, brunoise
• 1 oz ginger, grated
• 1 oz white onion, brunoise
• 1/2 oz serrano, finely chopped
• 1 lime, juiced
• salt to taste
• 2 pounds scallops
• 1 Jicama
• extra virgin olive oil, to taste
• lime juice, to taste
• 10 oz cucumber juice
• 1 serrano, thinly sliced
• 1/4 red onion, brunoise
• 1 oz cilantro leaves
• sea salt to taste