Scallop Aguachile – Odette Williams
The scallops plump up in a luscious lime buttermilk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odettewilliams.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon finely chopped fresh cilantro, plus more leaves for garnish
- 1 tablespoon finely chopped fresh dill, plus more fronds for garnish
- ⅓ cup cultured whole buttermilk
- ⅓ cup fresh lime juice, plus zest of 1 lime
- 8 very fresh sea scallops
- 2 tablespoons minced red onion
- Flaky sea salt
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