Easy Prawn and Chorizo Linguine
Looking for a quick weeknight meal? Try our spicy prawn and chorizo linguine, an easy Italian-Spanish fusion that’s packed with flavor. Discover the recipe!
Ingredients
- 12 oz linguine
- Salt (for pasta water)
- 2 tbsp olive oil
- 8 oz chorizo sausage, sliced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp red chili flakes
- 1 lb prawns, peeled and deveined
- 1 cup chicken or vegetable broth
- 1 can diced tomatoes
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Zest and juice of 1 lemon
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