BBC Food - Recipes - Prawn linguine with chorizo and tomato sauce

Name: BBC Food - Recipes - Prawn linguine with chorizo and tomato sauce
Ingredients: 2 tsp fennel seeds , slightly crushed in a pestle and mortar; 150g/5½oz spicy chorizo ring; 2 sprigs fresh rosemary , leaves only, finely chopped; 2 garlic cloves, finely chopped; 1 red chilli , seeds removed and finely chopped; olive oil; 2 x 400g tins chopped tomatoes; 1 glass of Cabernet Sauvignon, about 150ml/5fl oz or other red wine or a good fish or chicken stock; 1 tbsp harissa paste, or tomato purée if you don’t like it too hot; 2 tsp dried oregano; 300g/10½oz linguine pasta; 125g/4½oz prawns , peeled (preferably raw but cooked will work too); 200g mussels , scrubbed and de-bearded; 2 tsp caster sugar (optional); small handful of fresh flat leaf parsley , to serve; salt and freshly ground black pepper

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Add some style to your pasta supper with this simple recipe.

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Ingredients

2 tsp fennel seeds , slightly crushed in a pestle and mortar
150g/5½oz spicy chorizo ring
2 sprigs fresh rosemary , leaves only, finely chopped
2 garlic cloves, finely chopped
1 red chilli , seeds removed and finely chopped
olive oil
2 x 400g tins chopped tomatoes
1 glass of Cabernet Sauvignon, about 150ml/5fl oz or other red wine or a good fish or chicken stock
1 tbsp harissa paste, or tomato purée if you don’t like it too hot
2 tsp dried oregano
300g/10½oz linguine pasta
125g/4½oz prawns , peeled (preferably raw but cooked will work too)
200g mussels , scrubbed and de-bearded
2 tsp caster sugar (optional)
small handful of fresh flat leaf parsley , to serve
salt and freshly ground black pepper