Hearty Fall Minestrone Soup with Kale, Butternut and Sweet Potatoes Recipe - Fresh Roots Market | Fr

Hearty Fall Minestrone Soup with Kale, Butternut and Sweet Potatoes Recipe - Fresh Roots Market | Fr

www.freshrootsmarket.com

This soup is so delicious and perfect for the colder months. Feel free to add/substitute any veggies to utilize whatever is in season. Cauliflower, green beans, swiss chard, etc. would all be great...

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Cooking tools:

  • Peeler
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Can opener
  • Colander
  • Kitchen timer
  • Airtight container
  • Refrigerator

Ingredients

  • 1 medium butternut squash, 'neck' only (see notes)
  • 2 medium carrots
  • 1 small sweet potato
  • 4 stalks celery
  • 1 small white or red onion
  • 2 large garlic cloves
  • 1 Tablespoon olive oil
  • 2 teaspoons sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried chili flakes
  • 28oz can crushed tomatoes (preferably fire-roasted, if you can find them)
  • 4 cups low-sodium vegetable broth
  • 1 sprig fresh sage(to yield 1 tablespoon, minced)
  • 1 cup dry, small pasta (such as mini shells)
  • 14oz can kidney beans, drained
  • 4 large kale leaves

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