Pork Ginataan Recipe with Squash and String Beans
My husband loves it’s creaminess so sometimes I overcook the squash on purpose, and if you love spicy version of this, feel free to add sili!
Ingredients
- Pork Meat: 1/2 Kg
- Squash: 1/2 of medium size
- String beans: 1/2 cup
- Coconut Milk: 2 Cups
- Garlic: 4 Cloves - Minced
- Onion: 1 - Sliced
- Coconut oil: 2 Tablespoon
- Ground Black Pepper: 1/2 Teaspoon
- Iodized Salt: To taste
- Shrimp paste: 1 - 2 Teaspoon
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