Stir Fried Pork with Snake Beans and Curry Paste | Recipe Finder

Ingredients

• 400g pork fillet, sliced
• 1 tablespoon peanut oil, approximately
• 1 tablespoon good quality red curry paste
• 250g snake beans cut into 5cm lengths
• water
• 2 kaffir lime leaves, finely shredded
• 1-2 tablespoons fish sauce
• 2 teaspoons soy sauce
• 2 teaspoons white sugar
• coconut cream, to garnish
• coriander sprigs to garnish
• steamed long-grain rice, to serve