Ginger Dog (Ginger Pork Cheek Sandwich) Recipe - Great British Chefs

Ingredients

• 1kg pork cheeks, ideally the ‘oyster’ meat from the cheeks (ask your butcher)
• 750ml of ginger beer
• 40g of red cabbage, finely sliced
• 40g of white cabbage, finely sliced
• 40g of fennel, finely sliced
• 100g of pickled ginger, finely sliced
• 4 spring onions, roughly sliced
• 4 ciabatta buns, small (1 per person)
• coriander, roughly chopped
• mint, roughly chopped
• chives, finely chopped
• sriracha mayonnaise
• sea salt