Ginger-Chili Pork with Brown Sugar–Ginger Squash | Publix Super Markets

Ingredients

• 3 green onions
• 1 orange, for zest/juice
• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons ginger stir-in paste
• 2 tablespoons chili-garlic sauce
• 1 pork tenderloin (about 1 lb)
• Large zip-top bag
• 2 tablespoons canola oil
• 1 (12 oz) box frozen cooked butternut squash
• 6 oz refrigerated mashed potatoes
• 2 green onions
• 1 tablespoon brown sugar
• 1 tablespoon unsalted butter
• 1 tablespoon ginger stir-in paste
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper