Grilled Broccolini with Lemon and Parmesan Recipe :: The Meatwave
The light flavor of broccolini lets the grilled character and lemon and parmesan pairing really shine through in this side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 4 bunches broccolini (about 1 1/2 pounds total), tough and thick stems trimmed
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 lemon, plus more for serving
- 1/2 cup finely grated parmesan cheese
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