Sweet and Saucy Baked Chicken
Sweet and saucy baked chicken, easy to make yet impressive—perfect for impressing guests! Serve boneless, skinless chicken breasts coated in a delicious apricot jam and mustard sauce. Perfect for...
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Cooking tools:
- Baking dish
- Oven
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Plastic wrap
Ingredients
- 2 lbs. boneless, skinless chicken breasts or thighs,
- 1/3 cup apricot jam or apple butter
- 1/3 cup Dijon mustard (use wheat/gluten-free if needed)
- 1/3 cup pure maple syrup or honey
- 1/4 cup white wine (or use chicken or vegetable broth)
- 1 tsp. dried tarragon
- 1 tsp. paprika
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