Baked Apricot Chicken

Name: Baked Apricot Chicken
Ingredients: 1 1/2 - 2 lbs. boneless skinless chicken breast or extra-firm tofu; 1/2 cup apricot preserves or jam; 1/2 lemon (juice only, about 2 Tbsp.); 2 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed); 2 cloves garlic (minced, about 1 tsp.); 2 Tbsp. Dijon mustard (use wheat/gluten-free, if needed); 1 Tbsp. extra virgin olive oil; 6 dried apricots (coarsely chopped)

www.thescramble.com

Baked Apricot Chicken with a sweet and savory marinade. Moist, delicious, and perfect for a quick weeknight meal. Try it today! 🍗✨

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Cooking tools:

Chef's knife
Cutting board
Citrus press
Mixing bowl
Whisk
Measuring spoon
Spoon
Baking dish
Oven
Refrigerator
Paper towel
Plastic wrap
Zip-top bag

Ingredients

1 1/2 - 2 lbs. boneless skinless chicken breast or extra-firm tofu
1/2 cup apricot preserves or jam
1/2 lemon (juice only, about 2 Tbsp.)
2 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
2 cloves garlic (minced, about 1 tsp.)
2 Tbsp. Dijon mustard (use wheat/gluten-free, if needed)
1 Tbsp. extra virgin olive oil
6 dried apricots (coarsely chopped)