PENNE WITH ROASTED ASPARAGUS with Butter Olive Oil & 25 Year Balsamic Vinegar – OliveU
Penne paired with roasted asparagus, butter olive oil, and 25-year balsamic vinegar—delicious flavors in every bite! Perfect for special occasions or a gourmet meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveufishkill.com.
Ingredients
- 1 lb penne pasta
- 1 lb fresh asparagus
- 5 tbsp Butter olive oil
- 1/4 cup plus 2 tbsp of 25 Star balsamic vinegar
- 2 tsp salt
- 1/2 tsp fresh ground black pepper
- 1/3 cup grated parmesan cheese, plus more for serving
- 1/3 cup toasted hazelnuts (optional)
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