Penne with Roasted Asparagus
Penne with roasted asparagus, balsamic vinegar, and Parmesan cheese—perfect pasta dish from The Olive Oil Market.
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Tongs
- Serving bowl
- Spoon
Ingredients
- 1 lb Penne
- 1 lb Asparagus
- 5 tbsp Butter Extra Virgin Olive Oil
- 1/4c plus 2 tbsp Modena 25 Star Balsamic Vinegar
- 2 tsp Salt
- 1/2 tsp Fresh Ground Black Pepper
- 1/3 c Grated Parmesan Cheese, plus more for serving
- 1/3 c Toasted Hazelnuts (Optional)
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