Spanish Omelette - Colavita Recipes
If you’ve never had a Spanish Omelette before, this is your chance to try it! Cooked potatoes combine with custardy eggs and sweet caramelized onions for a perfect breakfast, brunch or side!
Ingredients
- ½ cup Colavita Extra Virgin olive oil
- 5 medium-sized potatoes, diced into 1-inch pieces
- 2 large vidalia onions, chopped
- 8 eggs
- salt and pepper to taste
- chives, to garnish
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