Spanish Omelette - Eggs.ca

Name: Spanish Omelette - Eggs.ca
Ingredients: 4 tbsp (60 mL) olive oil, divided; 4 Yukon gold potatoes thinly sliced into 1/4-inch (5 mm) rounds, about 1 lb (500 g); 1 onion, very thinly sliced; 1 ¼ tsp (6.5 mL) salt, divided; 8 eggs; 1 tsp (5 mL) hot sauce; ¼ cup (60 mL) finely chopped fresh parsley; ½ tsp (2.5 mL) pepper; 4 cloves garlic, minced; ¾ cup (175 mL) finely chopped red sweet pepper

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Serve as part of a brunch buffet or for dinner with a fluffy green salad; this Spanish omlette is perfect for lunch or dinner.

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Ingredients

4 tbsp (60 mL) olive oil, divided
4 Yukon gold potatoes thinly sliced into 1/4-inch (5 mm) rounds, about 1 lb (500 g)
1 onion, very thinly sliced
1 ¼ tsp (6.5 mL) salt, divided
8 eggs
1 tsp (5 mL) hot sauce
¼ cup (60 mL) finely chopped fresh parsley
½ tsp (2.5 mL) pepper
4 cloves garlic, minced
¾ cup (175 mL) finely chopped red sweet pepper