Super Soft Brioche Dinner Rolls Recipe - Homemade Bread
Make these incredible soft and buttery brioche dinner rolls from scratch. Golden brown, rich in flavor, and perfect alongside any meal. Easy to make ahead!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Kitchen scale
- Baking sheet
- Pastry brush
- Oven
- Instant-read thermometer
- Parchment paper
- Kitchen towel
- Airtight container
- Cooling rack
- Saucepan
- Whisk
- Spatula
- Plastic wrap
- Zip-top bag
- Bench scraper
Ingredients
- 3/4 cup warm milk (105°F)
- 1 1/2 teaspoons active dry yeast
- 1/4 cup plus 1 tablespoon granulated sugar
- 1 teaspoon salt
- 4 cups all-purpose flour, spooned and leveled
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon water
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