Softest Brioche Milk Rolls - Braga · The Recipes
Discover the delight of these softest brioche milk rolls with a tender, buttery texture. Perfect for breakfast, or as a soft dinner roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 265g warm milk
- 75g sugar
- 9g salt
- 7g dry instant yeast
- 70g egg
- 450g bread flour
- 45g soft butter
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