Turkish Stuffed Dried Eggplant (Kuru Patlıcan Dolması)

Ingredients

• 10-12 dried eggplants (dolmalik patlican)
• 1 large brown onion
• ¼ cup natural yoghurt
• 1 tablespoon tahini
• 50g fine burghul
• 2 teaspoons extra virgin olive oil
• 1 tablespoon finely chopped flat-leaf parsley leaves
• 1 small clove garlic, crushed
• 1 teaspoon pomegranate molasses
• 1 teaspoon sweet biber salçası
• 1 teaspoon ground Aleppo pepper
• ½ teaspoon ground cumin
• 1 tablespoon strained lemon juice
• 2 teaspoons tomato paste