Turkish stuffed eggplant - WildAJA

Ingredients

• 5 eggplants
• 7 Tablespoon(s) olive oil
• 1 small onion, finely chopped
• 3 Clove(s) garlic, finely chopped
• 7 oz (200g) ground beef
• 1/4 Cup(s) finely chopped green pepper
• 1/2 Cup(s) finely chopped tomatoes
• 1 Teaspoon(s) salt
• 1/2 Teaspoon(s) black pepper
• 1 ½ Cup(s) parsley, finely chopped
• 2 Tablespoon(s) tomato paste
• 2 Cup(s) hot water