Walnut Bulgogi - Turnip Vegan Recipe Club

Ingredients

• 2 cups shelled raw walnuts
• 1/2 cup cauliflower, roughly chopped
• 1 Tbsp olive oil
• 1 cup chopped white onion
• 4 cloves garlic, minced
• 2 Tbsp finely chopped ginger
• 1/3 cup brown sugar
• 1 Tbsp sesame oil
• 1 tsp red pepper flakes
• 1/2 tsp black pepper
• 1/4 cup soy sauce OR liquid amino
• jasmine rice, cooked
• sesame seeds
• thinly sliced green onion