Loaded Burrito w/ Walnut Grounds - Turnip Vegan Recipe Club
This recipe is from "It's All About the Walnuts", my 2nd e-book. This burrito is called loaded for a reason, so don't make this if you aren't hungry. Enjoy!
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Cooking tools:
- Food processor
- Saute pan
- Colander
- Can opener
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 2 cups shelled raw walnuts
- 1/4 cup lentils (per burrito)
- 3 Tbsp (1oz packet) taco seasoning
- 1/4-1/2 red onion, roughly chopped
- 2-4 sun-dried tomatoes
- 2 mini bell peppers, roughly chopped
- 2 Tbsp chili oil
- 1/2 cup vegan mayonnaise
- 2-4 Tbsp buffalo sauce
- brown rice OR preferred rice
- guacamole
- 1 can cannellini beans
- burrito shells
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