Ingredients
- 150 g of rice flour
- 150 g of buckwheat flour
- 6 egg
- 3 tablespoons of olive oil
- 5 g of salt
- 10 cl of water
- 300 g of bacon cube
- 2 tablespoons of mustard
- 70 g of grated Gruyère cheese
- salt (according to taste)
- pepper (according to taste)
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