THE PANTRY – Pickled radishes, KIDS KITCHEN – filled potatoes, FAMILY TABLE – potato rostis & pickle

THE PANTRY – Pickled radishes, KIDS KITCHEN – filled potatoes, FAMILY TABLE – potato rostis & pickle

www.twooldducks.com.au

Explore pickled radishes in Korean and American styles, and sweet potato fritters at Two Old Ducks. Perfect for adding flavor to any meal!

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Ingredients

  • 600 gr sweet potato – peeled and grated
  • 300 gr carrots – peeled and grated
  • 4-6 spring onions, finely sliced
  • 2 tsps ground coriander
  • 3 tsps mild curry powder
  • 100 gr potato starch or cornflour
  • 3 eggs, lightly beatedn
  • Oil for frying
  • 1/2 cup Greek yoghurt, sour cream or cream aioli to serve
  • Fresh herbs to serve / parsley/ fresh mint/ fresh coriander
  • 1 kg regular potato
  • 1 egg /beaten
  • 1/2 cup plain flour

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