Fig & Rosemary Sticky Glazed Cornish Hens - Bell & Evans
Sweet and savory, these Cornish Hens are perfect for a romantic dinner for two or a celebratory dinner. They make serving a breeze, everyone gets their own spec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 2 Bell & Evans Cornish Hens
- 1/4 Cup Butter, softened
- 3 Cloves Garlic, minced
- 1 ½ TB fresh rosemary leaves, minced
- 2 tsp Salt
- 1 tsp Pepper
- 1/2 Cup Balsamic glaze
- 2/3 Cup Fig preserves
- 8 - 10 small new potatoes, washed and dried
- 1 TB Olive oil
- 1 tsp Rosemary leaves, minced
- Salt and pepper, to taste
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