Portuguese Baked Chicken | McCain South Africa

Ingredients

• 2 Cups McCain Mixed Vegetables
• 1 Cup McCain Baby Peas
• 6 – 8 Chicken Thighs, skin on
• 1 Teaspoon Curry Power
• 1 Teaspoon Chicken Spice
• ½ Teaspoon Chilli Powder
• ½ Teaspoon Coriander Powder
• ½ Teaspoon Pepper
• 100ml Oil
• 2 Cans Tomato and Onion Mix
• 1 Chicken Stock Cube dissolved in 2 cups of Boiling Water
• 2 Cups Uncooked Rice
• 2 Bay Leaves
• 1 Can Brown Lentils, Drained