Robinhood | Black Bottom Chocolate Pecan Pie
This decadent dessert is pure deliciousness from top to bottom. It’s made with a chocolate pastry crust and loaded with pecans.
Ingredients
- Chocolate Pastry
- 1 cup butter, cold
- 1 1/3 cups Robin Hood ® Original All Purpose Flour
- 1/3 cup Robin Hood Best For Cake & Pastry Flour
- 2/3 cup cocoa powder
- 3/4 cup icing sugar
- 1/4 tsp salt
- 1/4 cup water
- Filling
- 4 eggs
- 1/2 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 tsp salt
- 2/3 cup corn syrup
- 2/3 cup whipping cream
- 1 tsp vanilla extract
- 1/3 cup milk
- 1/4 cup butter, melted
- 1 1/2 cups pecan halves
- Topping
- 1/2 cup whipping cream
- 4 oz chopped semi-sweet chocolate
- 1 tbsp corn syrup
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