Black-Bottom Pecan Pie | Savory

Ingredients

• 1/2 (15 oz) pkg rolled pie crust, room temperature
• 1/4 cup heavy cream
• 1/2 cup semisweet chocolate chips
• 1 cup dark brown sugar
• 1/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 5 tbsp whole milk
• 3 large eggs, room temperature
• 2 tsp apple cider vinegar
• 2 tsp vanilla extract
• 4 tbsp unsalted butter, melted and slightly cooled
• 1 1/4 cup halved pecans
• Whipped cream, to serve