Antipasto Salad | Easy Home Meals

Ingredients

• 1 head of romaine lettuce chopped
• 1/2 red onion sliced
• 1/4 cup roasted red peppers (drained and patted dry)
• 1/2 cup jumbo black olives halved
• 1/2 cup green olives halved
• 1/2 cup cherry tomatoes halved
• 14 ounces jar marinated artichoke hearts (drained and patted dry)
• 1/2 cup chopped dried pepperoni
• 1/2 cup chopped fresh mozzarella
• 5 whole pepperoncinis
• 2 tablespoons Fresh parsley leaves
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1/8 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper