Deep-Dark Fudgy Brownies Recipe
These are the darkest, thickest, moistest, richest brownies you'll ever bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
- Pastry brush
- Aluminum foil
- Plastic wrap
- Airtight container
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 2/3 cup (57g) Dutch-process cocoa
- 1 1/2 cups (298g) granulated sugar
- 1/2 cup (57g) confectioners' sugar
- 3/4 teaspoon table salt
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon (7g) espresso powder
- 1 cup (113g) toasted pecans or walnuts, diced, optional
- 1 cup (170g) semisweet chocolate chips, optional
- 1/2 cup (99g) vegetable oil
- 2 tablespoons (28g) water or brewed coffee
- 3 large eggs
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